More than 90% of the Argentinian population is … Not the cheapest place to sample the humble milanesa, but certainly at the top in terms of atmosphere (Brandsen 699, La Boca). Combine a culinary classic with tribute to another Buenos Aires institution – Boca Juniors soccer club. Forget empanadas. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks, teach intimate cooking workshops in their homes. Five years, one marriage and one baby later, she lives with her family in the wilds of west Buenos Aires with a bouncy dog and a cat with an attitude. 20 %. Or try it a caballo – on horseback – where a fried egg tops the delicious concoction. Slice each chicken breast in half horizontally and pound the thicker ends to 1/4 inch thick. In between making pureed versions of classic Argentine meals for baby, she writes about travel, wine and food, and ponders storms, sunsets and the complexities of the Argentine football league at her blog. Fry 1 to 2 cutlets at a time, without crowding, flipping only once, until nicely browned, about 3 minutes on the first side and 1 minute on the second. Lemon juice and sometimes mayonnaise are commonly used as seasoning. Try the Patagonica, with mozzarella, smoked meats and cherry tomatoes, the Ensalada Caesar de Rucula with chicken, Caesar sauce and rocket, or a tasty variety with guacamole or creamed spinach. Legal Disclaimer. Stick a fried milanesa in some crispy white bread and add tomato and lettuce, and you’re good to go. But if you want to go a bit fancy, eat a milanesa napolitana, a milanesa topped with tomato salsa, ham, and cheese. Response takes too long or there is JS error. ¡Buen provecho! It’s ready when a sprinkle of panko sizzles. Sprinkle one side of the chicken pieces with salt and slip them into the beaten eggs. The "milanesa de pollo" variant replaces the … If you’re on a health kick you don’t have to fry them; milanesas are much easier on the heart when baked in a hot oven. Find out where this creation comes from, how to cook the perfect milanesa en casa, and where in Buenos Aires you can find the best versions of this unofficial national dish. Be warned, however – if you buy a milanesa sandwich from a greasy stall on the station you’re probably not going to experience the same taste sensation as you would if you visited one of the places below…. An unassuming-looking place where the walls pay tribute to Argentine rock nacional legends, Don Ignacio actually lays claim to being the “king of the milanesas”. CUATRO ESQUINAS: FOUR NOTABLE CORNER BARS IN BUENOS AIRES, ARGENTINA’S GREAT SOMM HOPE #2: PAZ LEVINSON, ARGENTINA’S GREAT SOMM HOPE #1: MARTÍN BRUNO, Eat, drink and be merry: the Holiday Season in Argentina. Total Carbohydrate Required fields are marked *, Juan de la Cruz Videla S/N Cruz de Piedra, Maipú Put a piece of chicken on top,and cover with more panko. How to arrive, British-born Louise arrived in Argentina in 2009 for a five-day visit while travelling through Central and South America. Once just the greasy favorite of kids and fast food junkies, today the milanesa has reclaimed its proud position on the Argentine culinary scene and is served in a mouthwatering array of varieties – and locations. In Argentina any butcher will cut the meat for your milanesas. Many happy-bellied patrons attest to the verity of this claim. Sprinkle one side of the chicken pieces with salt and slip them into the beaten eggs. Sample the Americana with crispy pancetta, the Sicilia with ham, black olives and a lot of cheese, or a crunchy concoction with creamy Roquefort (Rivadavia 3439, Almagro). When red meat isn’t your thing, chicken milanesas, soy milanesas and veggie milanesas (usually sliced eggplant, zucchini and squash) take its place. Pour 1/4 inch of oil (about 1 cup) into a 10-inch nonstick skillet and heat over medium to medium-high heat. Grocery Store And if the idea of a milanesa that looks like a pizza has got you thinking, go the next step and order apizzanesa at Los Chanchitos. Pound slowly at first, and then a little harder, until the crumbs stick. Come here with a big appetite (Cabildo 2630, Belgrano). Bio, organic food pioneers in Palermo, remind us that milanesas are not solely reserved for the carnivores. Milanesa completa is the slightly souped up version with lettuce, tomato, cheese and ham. In its most basic form, the Argentine milanesa is a simply breaded, thin slice of prime beef from the peceto(round roast cut) or the nalga (eye of round). Mendoza - CP 5517 Argentina (+54 261) 499 0050 You must be of legal drinking age in the country where you access this site in order to enter. Chaque tranche est trempée dans des œufs battus, assaisonnés avec du sel et d'autres condiments variant selon les recettes (par exemple de l'ail, du persil ou de l'origan). But if you don’t have family connections, any of these recommended locations in Buenos Aires will serve you a fresh and tasty milanesa to satisfy the hungriest belly. Best from the Bodegón: El Preferido de Palermo, A bodegón in Argentina is a kind of café cum grocery store cum wine bar. This delicacy was created at the restaurant in 1983 where instead of the pizza dough you find milanesa meat. If you want the pure milanesa experience, squeeze lemon over the crispy hot delicacies and serve with creamy mashed potatoes or fries. It might also include other ingredients, such as ham, cheese and egg. Your email address will not be published. The following two tabs change content below. Cut the bigger pieces in half; you want to end up with sandwich-size pieces. Something is wrong. Looking more like a pizza, the milanesa napolitana in La Farola de Cabildo is a full 40 centimeters across. While Buenos Aires has a wide-ranging collection of these classic and cozy eateries the best for milanesas is surely El Preferido (Borges 2108).
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